Starbucks Matcha Frappuccino Custom

Name: Starbucks Matcha Frappuccino Custom
Yield: 1064 ml
Ingredients: Matcha Frappuccino 473 ml; Jeju Matcha Cream Frappuccino Venti 591 ml

Venti size, add 1 shot of Blonde Espresso, change to light, switch to soy milk

680 kcal

#Starbucks #Matcha Frappuccino #Frappuccino #Green Tea #Matcha Drink #Custom Drink #Cafe Recipe #Homemade Drink #Iced Drink #Drink Recipe

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Ingredients

Main ingredients

Matcha Frappuccino 473 ml
Jeju Matcha Cream Frappuccino Venti 591 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87 g 51%

Protein 15 g 9%

Fat 30 g 40%

Serving size 1064ml

Cooking steps

1

Add milk, vanilla syrup, matcha powder, and ice to a blender
2

Blend until all ingredients are smooth
3

Pour into a glass and top with whipped cream
4

Dust a small amount of matcha powder over the finished drink

Starbucks Matcha Frappuccino Custom

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