🥚 Depato Stir-fried Shiitake Mushrooms

Name: 🥚 Depato Stir-fried Shiitake Mushrooms
Yield: 156.5 g
Ingredients: Mantova Truffle-flavored Extra Virgin Olive Oil Spray 1 ml; Salt 0.5 g; Fresh Shiitake Mushrooms 100 g; Raw Egg 55 piece

65g each

111 kcal

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🥚 Depato Stir-fried Shiitake Mushrooms finished dish

Ingredients

Main ingredients

Mantova Truffle-flavored Extra Virgin Olive Oil Spray 1 ml
Salt 0.5 g
Fresh Shiitake Mushrooms 100 g
Raw Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.9 g 28%

Protein 10.05 g 31%

Fat 5.79 g 41%

Serving size 156.5g

Cooking steps

1

Cut the shiitake mushrooms into bite-sized pieces and mix with salt and beaten egg.
2

Add oil to a frying pan and stir-fry the mushrooms over medium heat until cooked.

🥚 Depato Stir-fried Shiitake Mushrooms

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