질문하기
Not tasty~
Julienne the cucumber and carrot.
Boil the somyeon noodles in boiling water, then rinse them in cold water.
Mix soy milk, gochujang, soy sauce, vinegar, sesame oil, and sugar to make the sauce.
Add the sauce to the noodles and mix well.
Top with the julienned vegetables, seaweed flakes, and sesame seeds to finish.
