Oatmeal Banana Bread

Name: Oatmeal Banana Bread
Total time: 10 min
Yield: 333 g
Ingredients: Extra Dark 90% Chocolate 10 g; PB2 Peanut Powder with Cocoa 13 g; Oatbap Original 50 g; Fresh Egg 110 piece; Banana 150 piece

Cook 10 min 563 kcal

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Ingredients

Main ingredients

Extra Dark 90% Chocolate 10 g
PB2 Peanut Powder with Cocoa 13 g
Oatbap Original 50 g
Fresh Egg 2 piece
Banana 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.17 g 52%

Protein 27.07 g 19%

Fat 18.48 g 29%

Serving size 333g

Cooking steps

1

Mash the banana.
2

Mix oatmeal, baking powder, and salt.
3

Add eggs, mashed banana, and milk, then mix.
4

Add walnuts and cinnamon powder to complete the batter.
5

Pour the batter into the mold.
6

Bake at 180°C (356°F) for 25-30 minutes in a preheated oven.
7

Let it cool before serving.

Oatmeal Banana Bread

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