Tomato Pasta ×2

Difficulty EASY 377 kcal
#tomato pasta #pasta #Italian cuisine #noodle dish #spaghetti #home cafe #easy recipe #diet food #tomato dish #home cooking
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Ingredients
Main ingredients
  • tomato sauce 60 g
  • pasta noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.45 g 82%
Protein 14.78 g 16%
Fat 1.12 g 3%
Serving size 160g
Cooking steps
  1. 1

    Chop the tomatoes, onion, and garlic.

  2. 2

    Heat olive oil in a pan and sauté the garlic.

  3. 3

    Add the onion and cook until translucent.

  4. 4

    Add the tomatoes and simmer until it becomes a sauce.

  5. 5

    Season with salt and pepper.

  6. 6

    Cook the pasta in boiling water.

  7. 7

    Drain the pasta and toss it with the sauce.

  8. 8

    Finish with cheese and basil.

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