Choco Banana Bread

Name: Choco Banana Bread
Yield: 661 g
Ingredients: Roasted Walnuts 40 g; Leavening Agent (Baking Powder) 2 g; Valrhona Cocoa Powder 28 g; Cake Flour 130 g; Salt 1 g; Organic Brown Sugar 90 g; Grape Seed Oil 70 g; Fresh Egg 100 g; Banana 200 g

2,130 kcal

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Ingredients

Main ingredients

Roasted Walnuts 40 g
Leavening Agent (Baking Powder) 2 g
Valrhona Cocoa Powder 28 g
Cake Flour 130 g
Salt 1 g
Organic Brown Sugar 90 g
Grape Seed Oil 70 g
Fresh Egg 100 g
Banana 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 237.25 g 45%

Protein 36.69 g 7%

Fat 114.47 g 48%

Serving size 661g

Cooking steps

1

Mash the bananas and set aside.
2

In a bowl, combine the mashed bananas, melted butter, and sugar.
3

Add the eggs and mix well.
4

Sift in cake flour, baking powder, cocoa powder, and salt, then mix.
5

Add chocolate chips and mix evenly.
6

Pour the batter into a pan and place banana slices on top.
7

Bake in a preheated oven at 180°C for about 40–50 minutes.

Choco Banana Bread

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