Dak Hanmari Sauce

Name: Dak Hanmari Sauce
Total time: 5 min
Yield: 65 g
Ingredients: Taeyangcho Red Pepper Powder 10 g; Perilla Oil 5 g; Apple Cider Vinegar 15 tablespoon; Minced Garlic 15 teaspoon; Dark Soy Sauce 20 g

Cook 5 min Difficulty EASY 114 kcal

#low-sugar #high-protein #low-calorie

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Ingredients

Main ingredients

Taeyangcho Red Pepper Powder 10 g
Perilla Oil 5 g
Apple Cider Vinegar 1 tablespoon
Minced Garlic 3 teaspoon
Dark Soy Sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.25 g 41%

Protein 4.15 g 14%

Fat 5.99 g 45%

Serving size 65g

Cooking steps

1

Mix soy sauce, minced garlic, minced green onions, and red pepper powder.
2

Add pepper, sugar, vinegar, and sesame oil, and mix well.
3

Add Cheongyang chili and mustard to taste.

Dak Hanmari Sauce

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