Soft Tofu Ragu Gratin

Name: Soft Tofu Ragu Gratin
Total time: 5 min
Yield: 970 g
Ingredients: raw egg 110 pieces; mozzarella cheese 100 g; soft tofu 400 g; beef ragu sauce 150 g; breakfast sausage 210 g

Throw everything in and microwave for 5 minutes

Cook 5 min Difficulty EASY 1,504 kcal

#soft tofu #ragu #gratin #fusion cuisine #Korean-style gratin #oven dish #tomato sauce #cheese #beef dish #Italian fusion

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Ingredients

Main ingredients

raw egg 2 pieces
mozzarella cheese 100 g
soft tofu 400 g
beef ragu sauce 150 g
breakfast sausage 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.87 g 11%

Protein 93.2 g 25%

Fat 106.08 g 64%

Serving size 970g

Cooking steps

1

1 pack of ragu sauce 2,800 KRW
2

1 pack of soft tofu 1,400 KRW
3

1/10 block of cheese 1,200 KRW
4

1 pack of breakfast sausages 5,000 KRW
5

2 eggs 1,000 KRW

Soft Tofu Ragu Gratin

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