Basil Pesto Pasta

Cook 15 min Difficulty EASY 437 kcal
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Ingredients
Main ingredients
  • Basil Pesto 30 g
  • Spaghetti 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72 g 65%
Protein 15 g 14%
Fat 10.5 g 21%
Serving size 130g
Cooking steps
  1. 1

    Prepare basil leaves, garlic, and pine nuts thoroughly.

  2. 2

    Blend basil leaves, pine nuts, garlic, olive oil, parmesan cheese, salt, and pepper in a mixer until smooth.

  3. 3

    Boil the pasta noodles in boiling water and drain them in a colander.

  4. 4

    Add some olive oil to a pan and toss in the cooked pasta noodles.

  5. 5

    Add pesto sauce and mix well with the pasta.

  6. 6

    Plate the pasta and top with cheese to finish.

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