Prepare basil leaves, garlic, and pine nuts thoroughly.
Blend basil leaves, pine nuts, garlic, olive oil, parmesan cheese, salt, and pepper in a mixer until smooth.
Boil the pasta noodles in boiling water and drain them in a colander.
Add some olive oil to a pan and toss in the cooked pasta noodles.
Add pesto sauce and mix well with the pasta.
Plate the pasta and top with cheese to finish.