Banana Cake 1/2

Name: Banana Cake 1/2
Total time: 10 min
Yield: 146.5 g
Ingredients: Acacia Honey 7.5 g; Fresh Egg 55 pcs; Banana 84 g

Cook 10 min Difficulty EASY 166 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.72 g 56%

Protein 8.04 g 19%

Fat 4.71 g 25%

Serving size 146.5g

Cooking steps

1

Mash the banana finely.
2

Add eggs and sugar, then mix well.
3

Sift in cake flour, baking powder, and salt.
4

Add milk and melted butter, and mix thoroughly.
5

Pour the batter into a mold and bake in a preheated oven at 170°C for 30 minutes.

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