Choco Rice Soy Balls

Name: Choco Rice Soy Balls
Yield: 214 g
Ingredients: Stevia 10 g; Unrefined Organic Cane Sugar 10 g; Grapeseed Oil 40 g; Almond Breeze Unsweetened 28 ml; Cocoa Powder 20 g; Bob's Red Mill Baking Powder 1 g; Potato Starch 20 g; Rice Flour 85 g

867 kcal

#Rice Soy Balls #Choco Ball #Chocolate Snack #Home Baking #Easy Dessert #Kids Snack #Nurungji Snack #Vegan Dessert #Rice Cracker #Chocolate Snack

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Ingredients

Main ingredients

Stevia 10 g
Unrefined Organic Cane Sugar 10 g
Grapeseed Oil 40 g
Almond Breeze Unsweetened 28 ml
Cocoa Powder 20 g
Bob's Red Mill Baking Powder 1 g
Potato Starch 20 g
Rice Flour 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 118.51 g 52%

Protein 9.26 g 4%

Fat 44.33 g 44%

Serving size 214g

Cooking steps

1

Prepare the rice soy balls.
2

Melt the chocolate using a double boiler.
3

Mix the melted chocolate evenly with the prepared rice soy balls.
4

Place the rice soy balls on a baking sheet to set.
5

Cool them thoroughly to finish.

Choco Rice Soy Balls

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