Aglio e Olio

Name: Aglio e Olio
Yield: 185 g
Ingredients: Minced Garlic 20 teaspoon; Spaghetti (Divella) 100 g; Knorr Chicken Powder 10 g; Oyster Sauce 15 times (2 spoons); Olive Oil 40 spoon

Difficulty EASY 780 kcal

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Ingredients

Main ingredients

Minced Garlic 4 teaspoon
Spaghetti (Divella) 100 g

Seasonings/Sauce

Knorr Chicken Powder 10 g
Oyster Sauce 15 times (2 spoons)
Olive Oil 40 spoon

Nutrition summary

Carbohydrates 82.14 g 43%

Protein 13.47 g 7%

Fat 41.87 g 50%

Serving size 185g

Cooking steps

1

Slice garlic thinly
2

Boil pasta noodles in salted water
3

Heat olive oil in a pan and sauté the garlic
4

Add red chili or peperoncino and sauté
5

Add cooked pasta and pasta water to the pan and mix
6

Season with salt and pepper
7

Top with parsley and Parmesan cheese to finish

Aglio e Olio

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