Egg Tart Almond

Name: Egg Tart Almond
Yield: 380 g
Ingredients: Almond Breeze Original 30 ml; Almond flour 140 g; Greek Day Light 100 ea; Fresh egg 110 ea

1,105 kcal

#low sugar #high protein #low carb

Image coming soon

Ingredients

Main ingredients

Almond Breeze Original 30 ml
Almond flour 140 g
Greek Day Light 1 ea
Fresh egg 2 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.22 g 13%

Protein 50.54 g 18%

Fat 86.41 g 69%

Serving size 380g

Cooking steps

1

Preheat the oven to 180°C.
2

Mix eggs, sugar, and milk evenly in a bowl.
3

Pour the filling over the tart sheet.
4

Top with almonds.
5

Bake in the 180°C oven for 20 minutes.

Egg Tart Almond

AI 영양사 앤디