Low-Sugar Matcha Madeleines
Ingredients
Main ingredients
- Vanilla Extract 5 ml
- Bob's Red Mill Baking Powder 0.5 g
- Soy Milk 20 ml
- Allulose Syrup 1 spoon
- Fresh Egg 2 ea
- 100% Matcha Powder 10 g
- Almond Flour 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
33.86 g
20%
Protein
31.68 g
18%
Fat
47.02 g
62%
Cooking steps
-
1
Whisk together the eggs and erythritol.
-
2
Sift in almond flour, baking powder, and matcha powder, then mix.
-
3
Add melted unsalted butter and soy milk, and mix evenly.
-
4
Divide the batter into the madeleine mold.
-
5
Bake in a preheated oven at 180°C for 15 minutes.
