Macadamia Chocolate Chip Rice Scone

Name: Macadamia Chocolate Chip Rice Scone
Yield: 240 g
Ingredients: cocoa mass 6 g; roasted macadamia nuts 30 g; Maeil Soy Milk 99.9 190ml 40 ml; ghee butter 40 g; salt 2 g; leavening agent (baking powder) 2 g; allulose powder 20 g; rice flour 100 g

1,012 kcal

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Ingredients

Main ingredients

cocoa mass 6 g
roasted macadamia nuts 30 g
Maeil Soy Milk 99.9 190ml 40 ml
ghee butter 40 g
salt 2 g
leavening agent (baking powder) 2 g
allulose powder 20 g
rice flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 114.08 g 42%

Protein 5.31 g 2%

Fat 68.06 g 56%

Serving size 240g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix rice flour, baking powder, and salt.
3

In another bowl, cream the unsalted butter and sugar together.
4

Add egg and soy milk, and mix well.
5

Add the dry ingredients to the butter mixture and combine.
6

Fold in macadamia nuts and chocolate chips evenly.
7

Shape the dough into scones and place them on a baking tray.
8

Bake in the oven at 180°C (356°F) for 20-25 minutes.
9

Let cool before serving.

Macadamia Chocolate Chip Rice Scone

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