์ง๋ฌธํ๊ธฐ
50g each
Wash the shiitake mushrooms, place them in a strainer, pat dry with paper towels, and lay them out on the bottom.
Slice thickly into 2-3 pieces.
Heat a pan over medium-low heat and drizzle oil.
Place the mushroom caps down first to grill.
Reduce heat and season with salt and pepper.
