์ง๋ฌธํ๊ธฐ
60g per serving
Rinse the shiitake mushrooms, place them in a colander, pat dry with a kitchen towel, and lay them out on the bottom.
Slice them into thick pieces, about 2โ3 slices each.
Heat a pan over medium-low heat and drizzle with oil.
Grill the shiitake mushrooms with the cap side facing down first.
Lower the heat, then season with salt and black pepper.
