Vivid Kitchen Pork Bulgogi with Pork Leg Meat

829 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Vivid Kitchen Low-Sugar Bulgogi Sauce 120 g
  • Pork Leg Meat 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13 g 6%
Protein 126.44 g 63%
Fat 27.81 g 31%
Serving size 720g
Cooking steps
  1. 1

    Cut the pork leg meat into bite-sized pieces.

  2. 2

    Mix all the marinade ingredients together to make the sauce.

  3. 3

    Add the sauce to the sliced pork leg meat and let it marinate for 30 minutes.

  4. 4

    Heat oil in a pan and stir-fry the meat over medium heat.

  5. 5

    Once the meat is cooked through, serve it on a plate.

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