Yakisoba Pasta

Difficulty EASY 378 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Pasta Noodles 100 g
  • Fresh Cabbage 1 servings
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.54 g 82%
Protein 15.18 g 16%
Fat 1.06 g 2%
Serving size 170g
Cooking steps
  1. 1

    Slice the onion, carrot, and bell pepper into thin strips.

  2. 2

    Boil the spaghetti noodles.

  3. 3

    Heat cooking oil in a pan and stir-fry the pork.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add the boiled spaghetti noodles and sauce (Worcestershire sauce, soy sauce, and a little sugar), then stir-fry.

  6. 6

    Season with black pepper to taste and serve.

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