Choco Brownie

Name: Choco Brownie
Yield: 213.5 g
Ingredients: salt 0.5 g; almond flour 5 g; dark 70% chocolate balls made with sugar-free chocolate 10 g; stevia 20 g; raw egg 55 pcs; unsalted butter 8 g; Queen's Tree Peanut Butter Crunch 100% Peanut 15 g; banana 100 g

383 kcal

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Ingredients

Main ingredients

salt 0.5 g
almond flour 5 g
dark 70% chocolate balls made with sugar-free chocolate 10 g
stevia 20 g
raw egg 1 pcs
unsalted butter 8 g
Queen's Tree Peanut Butter Crunch 100% Peanut 15 g
banana 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.37 g 41%

Protein 14.83 g 13%

Fat 24.34 g 46%

Serving size 213.5g

Cooking steps

1

Melt the dark chocolate and butter together using a double boiler.
2

Add sugar to the melted chocolate and mix well.
3

Add eggs one at a time, beating thoroughly after each addition.
4

Sift in cake flour and cocoa powder, then mix to combine.
5

Pour the batter into a mold and level the surface.
6

Bake in a 180°C oven for 25 minutes.

Choco Brownie

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