Yoo Ji-man Cup Noodle Mala Rose Pasta

Name: Yoo Ji-man Cup Noodle Mala Rose Pasta
Yield: 526.7 g
Ingredients: Cheddar Cheese 9 sheets; Cheongyang Chili Pepper 20 g; Minced Garlic 15 g; Onion 35 half (1/2 piece); Beef Brisket Slices 100 g; Low-Fat Milk 270 ml; Cup Noodle Mala Tang 44.7 pack; Extra Virgin Olive Oil 10 ml; Crushed Red Pepper 5 servings; Pure Black Pepper 3 g; Sriracha Sauce 15 serving (2 spoons)

Used beef brisket instead of pork belly slices

660 kcal

#Cup Noodle #Mala #Rose Pasta #Spicy Pasta #Quick Meal #Single Living Cooking #Fusion Pasta #Instant Food #Mala Rose #Korean Pasta

Image coming soon

Ingredients

Main ingredients

Cheddar Cheese 0.5 sheets
Cheongyang Chili Pepper 20 g
Minced Garlic 15 g
Onion 0.5 half (1/2 piece)
Beef Brisket Slices 100 g
Low-Fat Milk 270 ml
Cup Noodle Mala Tang 1 pack

Seasonings/Sauce

Extra Virgin Olive Oil 10 ml
Crushed Red Pepper 5 servings
Pure Black Pepper 3 g
Sriracha Sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 64 g 39%

Protein 38.09 g 23%

Fat 27.75 g 38%

Serving size 526.7g

Cooking steps

1

Soak the cup noodle noodles in hot water for 3 minutes.
2

Add olive oil to a pan and sauté minced garlic.
3

Add mala sauce and rose sauce to the pan, mix, and bring to a boil.
4

Add the soaked noodles and milk to the sauce and mix well.
5

Sprinkle with parmesan cheese and pepper to finish.

Yoo Ji-man Cup Noodle Mala Rose Pasta

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