질문하기
Rest in freezer for 10 minutes / Bake 5 minutes at 150℃, then 5 minutes at 160℃
Preheat the oven to 180℃.
In a bowl, mix almond flour, baking powder, and salt.
In a separate bowl, combine egg, erythritol, and coconut oil.
Combine the dry and wet ingredients to form a dough.
Add Hershey chocolate chips and mix evenly.
Place the dough on a baking pan.
Bake for 12~15 minutes at 180℃.
Let cool, then serve.
