Buttermallow Cookies

Cook 10 min Difficulty EASY 198 kcal
#Low Sugar #Low Carb #Keto
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Ingredients
Main ingredients
  • Today Nut 20 g
  • Allulose Double Sweet (Sugar Substitute) 25 g
  • Buttermallow Cookie 28 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.86 g 49%
Protein 17 g 26%
Fat 7.4 g 25%
Serving size 73g
Cooking steps
  1. 1

    Cream room-temperature butter until smooth.

  2. 2

    Add erythritol and salt, then mix until creamy.

  3. 3

    Add the egg and blend well.

  4. 4

    Sift in almond flour and baking powder, then mix together.

  5. 5

    Shape the dough into cookies.

  6. 6

    Bake in a preheated oven at 180°C for 12 minutes.

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