Matcha Chocolate Chip Protein Scone
Ingredients
Main ingredients
- Salt 1 1/3 tsp
- Liquid Allulose 3 Spoon
- Bob's Red Mill Baking Powder 1 serving
- Protein Shake Chocolate Chip Matcha Latte 40 g
- Almond Flour 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
65.2 g
64%
Protein
23 g
23%
Fat
6.1 g
13%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
In a bowl, mix together almond flour, protein powder, matcha powder, baking powder, and salt.
-
3
In another bowl, combine eggs, milk, and oligosaccharide syrup. Mix well.
-
4
Combine the dry and wet ingredients to form a dough.
-
5
Add coconut oil and mix until just combined.
-
6
Fold in the chocolate chips evenly into the dough.
-
7
Shape the dough into a round, flat disk and cut into 6 wedges.
-
8
Place on a baking sheet lined with parchment paper.
-
9
Bake in the oven at 180°C (356°F) for 18–20 minutes.
