Noodle Ramen

395 kcal
#noodle ramen #noodle dish #ramen #noodles #instant food #Korean cuisine #easy recipe #homemade #spicy food #snack
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Ingredients
Main ingredients
  • Korean wheat rice noodles 1 serving
  • ramen soup base 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81 g 82%
Protein 9 g 9%
Fat 3.9 g 9%
Serving size 110g
Cooking steps
  1. 1

    Boil the noodles in boiling water, then rinse them in cold water.

  2. 2

    Pour water into a pot, add the ramen soup base and dried toppings, then bring to a boil.

  3. 3

    Add the cooked noodles to the soup and boil for another 2 minutes.

  4. 4

    Top with garnish or green onions as desired before serving.

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