Penne Tomato Pasta (CJ)

Name: Penne Tomato Pasta (CJ)
Yield: 310 g
Ingredients: Chicken Breast Sausage 80 g; Agnese Whole Wheat Spaghetti N.3 80 g; Roasted Garlic & Onion Tomato Sauce 150 g

510 kcal

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Ingredients

Main ingredients

Chicken Breast Sausage 80 g
Agnese Whole Wheat Spaghetti N.3 80 g

Seasonings/Sauce

Roasted Garlic & Onion Tomato Sauce 150 g

Nutrition summary

Carbohydrates 70.8 g 54%

Protein 25.9 g 20%

Fat 15.3 g 26%

Serving size 310g

Cooking steps

1

Boil the penne in salted boiling water.
2

Finely chop the onion and garlic.
3

Add olive oil to a pan and sauté the garlic and onion.
4

Add tomato sauce and diced tomatoes, then simmer.
5

Add the cooked penne to the pan and mix well.
6

Season with salt and pepper to taste.
7

Finish with Parmesan cheese and basil on top.

Penne Tomato Pasta (CJ)

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