Apple Bread Pudding

Name: Apple Bread Pudding
Yield: 250 g
Ingredients: Cinnamon Pecan Butter 15 g; Cornstarch 15 g; Brown Sugar 15 g; Apple 90 g; Yonsei University Dairy Milk 25 ml; Raw Egg 55 g; Whole Wheat Bread 35 slice

459 kcal

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Ingredients

Main ingredients

Cinnamon Pecan Butter 15 g
Cornstarch 15 g
Brown Sugar 15 g
Apple 90 g
Yonsei University Dairy Milk 25 ml
Raw Egg 55 g
Whole Wheat Bread 1 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.9 g 59%

Protein 17.84 g 10%

Fat 22.98 g 30%

Serving size 250g

Cooking steps

1

Wash apples thoroughly with skin on and slice thinly.
2

Cut the bread into bite-sized pieces.
3

Mix eggs, milk, sugar, and vanilla extract to make the pudding batter.
4

Alternately layer bread and apples in an oven-safe dish.
5

Pour the pudding batter evenly on top.
6

Sprinkle with nuts and cinnamon powder.
7

Bake in a preheated oven at 180°C for 25~30 minutes.

Apple Bread Pudding

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