Banana Peanut Bread

Name: Banana Peanut Bread
Total time: 10 min
Yield: 439 g
Ingredients: Bob's Red Mill Baking Powder 4 servings; Fresh Egg 55 pcs; Almond Flour 20 g; PB2 Peanut Butter Powder 20 g; Unsweetened Peanut Butter 40 g; Banana 300 pcs

160°C for 20 minutes

Cook 10 min Difficulty EASY 772 kcal

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Ingredients

Main ingredients

Bob's Red Mill Baking Powder 1 servings
Fresh Egg 1 pcs
Almond Flour 20 g
PB2 Peanut Butter Powder 20 g
Unsweetened Peanut Butter 40 g
Banana 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.58 g 40%

Protein 35.01 g 18%

Fat 37.33 g 42%

Serving size 439g

Cooking steps

1

Slice the bananas thinly.
2

Roughly chop the peanuts.
3

In a bowl, mix together the flour, sugar, and baking powder.
4

Add the eggs, milk, and melted butter, and mix until combined.
5

Fold in the bananas and peanuts into the batter.
6

Spoon the batter onto a pan and cook until golden brown on both sides.

Banana Peanut Bread

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