Chocolate Tofu Cream

Name: Chocolate Tofu Cream
Yield: 360 g
Ingredients: 100% Cocoa Powder 5 g; Impact Whey Isolate Chocolate Smooth 25 g; Kirkland Signature Unsalted Cashews 20 g; Kirkland Signature Almond Drink 100 ml; Tofu 210 g

441 kcal

#chocolate tofu cream #tofu dessert #vegan dessert #chocolate cream #flourless dessert #low-sugar dessert #diet dessert #healthy snack

Image coming soon

Ingredients

Main ingredients

100% Cocoa Powder 5 g
Impact Whey Isolate Chocolate Smooth 25 g
Kirkland Signature Unsalted Cashews 20 g
Kirkland Signature Almond Drink 100 ml
Tofu 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.5 g 16%

Protein 46.22 g 41%

Fat 21.27 g 43%

Serving size 360g

Cooking steps

1

Remove the moisture from the tofu and crumble it finely.
2

Melt the dark chocolate using a double boiler or microwave.
3

Blend the crumbled tofu, melted chocolate, sugar, vanilla extract, and milk in a blender until smooth.
4

Transfer the finished cream into a bowl and refrigerate for at least 1 hour.

Chocolate Tofu Cream

AI 영양사 앤디