Basque Sweet Potato Cake!

869 kcal
#Basque Cheesecake #Sweet Potato Cake #Cake #Home Baking #Dessert #Baked Cake #Sweet Potato Dessert #Sweet Potato Dish #Cheesecake #Oven Recipe
Image coming soon
Ingredients
Main ingredients
  • Raw Egg 2 piece
  • Allulose Syrup 30 ml
  • Organic Plain Yogurt (Unsweetened) 30 ml
  • Boiled Sweet Potato 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 186.02 g 79%
Protein 23.45 g 10%
Fat 11.45 g 11%
Serving size 670g
Cooking steps
  1. 1

    Peel the sweet potatoes, boil them, and mash.

  2. 2

    Add cream cheese, sugar, and eggs to the mashed sweet potatoes and mix.

  3. 3

    Add flour and vanilla extract and mix until well combined.

  4. 4

    Line the pan with parchment paper and pour in the batter.

  5. 5

    Bake in a 180°C oven for 35-40 minutes.

  6. 6

    Let it cool, then slice into pieces.

AI 채팅 아이콘