1110 Protein Bread

Name: 1110 Protein Bread
Yield: 327 g
Ingredients: Almond Breeze Unsweetened 190 ml; NS Whey Protein Chocolate Flavor 2kg 30 g; Syntha-6 Isolate Peanut Butter Cookie 19 g; Cocoa powder 5 g; Fresh egg 53 g; Allulose liquid 30 spoon

311 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 190 ml
NS Whey Protein Chocolate Flavor 2kg 30 g
Syntha-6 Isolate Peanut Butter Cookie 19 g
Cocoa powder 5 g
Fresh egg 53 g
Allulose liquid 1.5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.75 g 34%

Protein 42.27 g 44%

Fat 9.7 g 23%

Serving size 327g

Cooking steps

1

Preheat the oven to 180°C.
2

In a bowl, mix chickpea flour, Greek yogurt, eggs, baking powder, and salt.
3

Pour the well-mixed batter into a bread mold.
4

Bake in the preheated oven for 25 minutes.
5

Remove and cool on a wire rack.

1110 Protein Bread

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