🌶 Spicy Stir-fried King Oyster Mushrooms

Spicy version / Makes about 200g, eat 50g per serving / If you add cheese it smells like pizza!

85 kcal
#King oyster mushroom stir-fry #Spicy side dish #Mushroom dish #Vegetarian dish #Low calorie #Diet side dish #Easy recipe #Vegan #Vegetable stir-fry #Meal prep
🌶 Spicy Stir-fried King Oyster Mushrooms finished dish
Ingredients
Main ingredients
  • Chamjoeun Organic Roasted Sesame Seeds 0.1 g
  • Salt 0.1 g
  • King oyster mushroom 2 개
  • Red Chili Pepper 7 g
  • Green Onion 7 g
  • Mantova Truffle-Flavored Extra Virgin Olive Oil Spray 1 ml
  • Fresh Cheongyang Chili Pepper 5 g
  • Pure Black Pepper 0.1 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.5 g 56%
Protein 7.1 g 27%
Fat 2 g 17%
Serving size 220.3g
Cooking steps
  1. 1

    Slice the king oyster mushrooms and onion into bite-sized pieces.

  2. 2

    Cut the green onion and chili pepper diagonally.

  3. 3

    Heat cooking oil in a pan and stir-fry the green onion to bring out its aroma.

  4. 4

    Add the onion and chili peppers and stir-fry together.

  5. 5

    Add the king oyster mushrooms and stir-fry quickly over high heat.

  6. 6

    Add gochujang, soy sauce, red pepper powder, and sugar; mix well and continue to stir-fry.

  7. 7

    Finish by sprinkling sesame oil and roasted sesame seeds.

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