Spicy version / Makes about 200g, eat 50g per serving / If you add cheese it smells like pizza!
Slice the king oyster mushrooms and onion into bite-sized pieces.
Cut the green onion and chili pepper diagonally.
Heat cooking oil in a pan and stir-fry the green onion to bring out its aroma.
Add the onion and chili peppers and stir-fry together.
Add the king oyster mushrooms and stir-fry quickly over high heat.
Add gochujang, soy sauce, red pepper powder, and sugar; mix well and continue to stir-fry.
Finish by sprinkling sesame oil and roasted sesame seeds.