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Mix almond flour, cake flour, and baking powder in a bowl.
Blend butter and sugar until smooth, then add the egg and mix well.
Add the dry mixture to the butter mixture and mix until evenly combined.
Shape the dough into round balls of appropriate size and place them on a baking sheet.
Bake in a preheated oven at 180°C (356°F) for about 15 minutes.
