Choco Fondant Yogurt Honey Rice Cake

346 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Allulose syrup 3 spoon
  • 100% cacao cocoa 40 g
  • Greek yogurt 0.5 cup
  • Extra rich plain yogurt 50 ml
  • Impact whey protein 25 g
  • Rice paper 3 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 87.11 g 58%
Protein 34.86 g 23%
Fat 12.8 g 19%
Serving size 249g
Cooking steps
  1. 1

    Cut the chewy rice cakes into bite-sized pieces.

  2. 2

    Mix yogurt and honey to make the sauce.

  3. 3

    Melt chocolate and drizzle it over the rice cakes.

  4. 4

    Pour the yogurt honey sauce on top of the rice cakes.

  5. 5

    Transfer the finished Choco Fondant Yogurt Honey Rice Cake to a plate for serving.

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