Cheese Rice

Name: Cheese Rice
Yield: 300 g
Ingredients: Mozzarella Cheese 50 bunch (about a handful); Fresh Eggs 110 pcs; Buldak Sauce 15 batch (2 spoons); Sesame Oil 10 spoon; Gochujang (Korean Chili Paste) 15 tablespoon; White Cooked Rice 100 g

628 kcal

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Ingredients

Main ingredients

Mozzarella Cheese 1 bunch (about a handful)
Fresh Eggs 2 pcs
Buldak Sauce 0.5 batch (2 spoons)
Sesame Oil 1 spoon
Gochujang (Korean Chili Paste) 1 tablespoon
White Cooked Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.06 g 33%

Protein 30.57 g 20%

Fat 32.16 g 47%

Serving size 300g

Cooking steps

1

Prepare the rice.
2

Finely chop the cheese.
3

Melt butter in a pan.
4

Add the rice to the pan and stir-fry.
5

Add the cheese and mix well.
6

Cook over low heat until the cheese melts.
7

Transfer the finished cheese rice to a bowl.

Cheese Rice

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