질문하기
A curry made with leftover potatoes and marinated galbi using Ottogi spicy curry powder.
Cut any leftover vegetables and meat into bite-sized pieces.
Heat oil in a pot and sauté the ingredients.
When the onions become translucent, add curry powder and continue to stir-fry.
Pour in 200ml of water and bring to a boil.
Once all ingredients are cooked through, your curry is ready.
