Keto Scone

2,228 kcal
#keto #low-carb #almond flour scone #diet snack #home baking #ketogenic #sugar reduction #sugar-free #low sugar baking
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Ingredients
Main ingredients
  • Tirma Mini Dark Chocolate 85% Cacao 20 g
  • Fresh Egg 1 pcs
  • Butter 20 g
  • MCT Oil 40 ml
  • Stevia 10 g
  • Almond Flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.92 g 12%
Protein 61.8 g 11%
Fat 193.14 g 77%
Serving size 395g
Cooking steps
  1. 1

    Combine almond flour, baking powder, and salt in a bowl and mix well.

  2. 2

    Add erythritol and softened butter to the mixture and blend until smooth.

  3. 3

    Add eggs and vanilla extract, mixing until a dough forms.

  4. 4

    Flatten the dough on baking paper and cut it into triangles.

  5. 5

    Bake for 20 minutes in a preheated oven at 180°C (356°F).

  6. 6

    Cool on a wire rack.

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