My Own Chocolate Bread

Mix flour, sugar, yeast, salt, milk, and eggs to make the dough.

Let the dough rise for the first proof.

Melt dark chocolate and butter together in a double boiler.

Divide the dough into appropriate portions and add the chocolate filling.

Shape the dough and let it proof a second time.

Bake in a preheated oven at 180℃ for 20 minutes.

Once cooled, drizzle extra chocolate on top.