Brownie

Name: Brownie
Total time: 10 min
Yield: 276 g
Ingredients: Salt 1 회분(1/3작은술); Vanilla Bean Extract 5 인분; Fresh Eggs 110 개; Allulose Syrup 80 ml; Hershey Cocoa Powder 80 g

Cook 10 min Difficulty NORMAL 491 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Vanilla Bean Extract 1 인분
Fresh Eggs 2 개
Allulose Syrup 80 ml
Hershey Cocoa Powder 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 105.37 g 60%

Protein 29.81 g 17%

Fat 17.92 g 23%

Serving size 276g

Cooking steps

1

Bake it

Brownie

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