🌶 Homemade Gochujang.

Name: 🌶 Homemade Gochujang.
Yield: 300 g
Ingredients: anchovy fish sauce 45 g; water (bottled) 120 ml; chili powder 90 g; fermented soybean powder (meju powder) 45 g

492 kcal

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Ingredients

Main ingredients

anchovy fish sauce 45 g
water (bottled) 120 ml
chili powder 90 g
fermented soybean powder (meju powder) 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.39 g 51%

Protein 32.89 g 24%

Fat 15.53 g 25%

Serving size 300g

Cooking steps

1

Mix sweet rice flour with water and stir over medium-low heat until it thickens.
2

Turn off the heat and let the rice porridge cool.
3

Add fine chili powder, malted barley powder, salt, and plum extract, then mix well.
4

Add doenjang (fermented soybean paste) and minced garlic, then mix thoroughly.
5

Transfer to an airtight container and let it ferment.

🌶 Homemade Gochujang.

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