🥘 Low-Carb Lazy Chicken Breast Stir-Fry

Name: 🥘 Low-Carb Lazy Chicken Breast Stir-Fry
Total time: 60 min
Yield: 213.7 g
Ingredients: Cheongyang Chili Pepper 5.2 pcs; Fresh Cabbage 20 g; Perilla Leaves 5 g; Sesame Oil 3 g; Organic Roasted Sesame Seeds 0.5 g; Mantova Truffle-Flavored Extra Virgin Olive Oil Spray 1 ml; IQF Antibiotic-Free Chicken Breast (Frozen) 100 g; Fresh Carrot 20 g; Green Onion 20 g; Onion 20 g; 🌶 Homemade Gochujang 5 g; Pure Black Pepper 1 g; Minced Garlic 5 g; Soy Sauce 5 g; Red Pepper Powder 3 g

Cook 60 min Difficulty NORMAL 204 kcal

#diet #low-carb #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Cheongyang Chili Pepper 1 pcs
Fresh Cabbage 20 g
Perilla Leaves 5 g
Sesame Oil 3 g
Organic Roasted Sesame Seeds 0.5 g
Mantova Truffle-Flavored Extra Virgin Olive Oil Spray 1 ml
IQF Antibiotic-Free Chicken Breast (Frozen) 100 g
Fresh Carrot 20 g
Green Onion 20 g
Onion 20 g

Seasonings/Sauce

🌶 Homemade Gochujang 5 g
Pure Black Pepper 1 g
Minced Garlic 5 g
Soy Sauce 5 g
Red Pepper Powder 3 g

Nutrition summary

Carbohydrates 13.18 g 25%

Protein 26.21 g 50%

Fat 5.89 g 25%

Serving size 213.7g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Heat olive oil in a pan and stir-fry the chicken breast over high heat.
4

When the chicken is cooked through, add the onion and bell pepper and stir-fry.
5

Add low-carb gochujang, soy sauce, minced garlic, and pepper to season.
6

Stir-fry over medium heat until all ingredients are fully cooked.

🥘 Low-Carb Lazy Chicken Breast Stir-Fry

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