Banana Bread

304 kcal
#Banana Bread #Home Baking #Easy Dessert #No Butter Baking #Use Ripe Bananas #Baking #Banana Recipe #Bread Making #Breakfast #Healthy Dessert
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Ingredients
Main ingredients
  • Banana 1 pc
  • Raw Egg Yolk 1 pc
  • Almond Flour 10 g
  • Flymeal Banana 22.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.29 g 51%
Protein 16.19 g 20%
Fat 10.6 g 29%
Serving size 197.5g
Cooking steps
  1. 1

    Peel the bananas and mash them.

  2. 2

    In a bowl, mix the mashed bananas, sugar, eggs, and melted butter together.

  3. 3

    Sift cake flour, baking powder, and salt into the bowl, then mix evenly.

  4. 4

    Pour the batter into the mold.

  5. 5

    Bake in a preheated oven at 180°C for 40-45 minutes.

  6. 6

    Let it cool before eating.

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