Cabbage Rice Bowl (Sriracha)

Name: Cabbage Rice Bowl (Sriracha)
Total time: 10 min
Yield: 325 g
Ingredients: Raw Egg 110 each; Sriracha Sauce 20 g; Sesame Oil 5 g; Soy Sauce 10 g; Low-Sugar Oyster Sauce 10 g; Liquid Allulose 20 spoon; Fresh Cabbage 150 g

Cook 10 min Difficulty EASY 283 kcal

#Cabbage Rice Bowl #Sriracha #Simple Cooking #Rice Bowl Recipe #Stir-fried Vegetables #One Bowl Dish #Spicy Food #Diet Recipe #Vegetarian

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Ingredients

Main ingredients

Raw Egg 2 each
Sriracha Sauce 20 g
Sesame Oil 5 g
Soy Sauce 10 g
Low-Sugar Oyster Sauce 10 g
Liquid Allulose 1 spoon
Fresh Cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.66 g 41%

Protein 18.14 g 21%

Fat 14.22 g 38%

Serving size 325g

Cooking steps

1

Shred the cabbage and onion.
2

Heat cooking oil in a pan and sauté the onion.
3

Add cabbage and stir-fry together.
4

Season with salt and pepper.
5

Place the stir-fried vegetables on top of the rice.
6

Drizzle with Sriracha sauce to finish.

Cabbage Rice Bowl (Sriracha)

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