Shrimp Basil Pesto Pasta

Name: Shrimp Basil Pesto Pasta
Total time: 30 min
Yield: 200 g
Ingredients: Salted Butter 2 g; Lemon Pepper 1 g; Crushed Pepper 1 g; Whole Wheat Spaghetti 62 g; Squeezable Korean Minced Garlic 4 g; Mozzarella Pearls 21 g; Frozen Shrimp 55 g; Basil Pesto 44 g; Olive Oil 10 스푼

Cook 30 min 660 kcal

#Shrimp Pasta #Basil Pesto #Italian #Noodle Dish #Easy Recipe #Cream Pasta #Dinner #Home Party #Food Styling

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Ingredients

Main ingredients

Salted Butter 2 g
Lemon Pepper 1 g
Crushed Pepper 1 g
Whole Wheat Spaghetti 62 g
Squeezable Korean Minced Garlic 4 g
Mozzarella Pearls 21 g
Frozen Shrimp 55 g
Basil Pesto 44 g
Olive Oil 1 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.33 g 31%

Protein 26.8 g 16%

Fat 38.5 g 53%

Serving size 200g

Cooking steps

1

Remove the shell from the shrimp and wash them thoroughly.
2

Prepare the basil pesto sauce.
3

Boil the pasta noodles in boiling water.
4

Heat olive oil in a pan and sauté the shrimp.
5

Add the cooked pasta noodles to the pan, pour in the basil pesto sauce, and mix well.
6

Season with salt and pepper.
7

Plate and sprinkle Parmesan cheese on top.

Shrimp Basil Pesto Pasta

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