Vivid Kitchen Tteokbokki Sauce Egg Stir-fry

Name: Vivid Kitchen Tteokbokki Sauce Egg Stir-fry
Total time: 20 min
Yield: 280 g
Ingredients: Gamdongran soft-boiled egg white 33 serving; minced garlic 13 g; chicken breast sausage jalapeno 47 g; Kirkland Signature Mozzarella Loaf 47 g; Gamdongran (1 piece) 50 g; onion 18 g; raw cabbage 25 g; low sugar tteokbokki seasoning 47 g

Cook 20 min Difficulty EASY 338 kcal

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Ingredients

Main ingredients

Gamdongran soft-boiled egg white 1 serving
minced garlic 13 g
chicken breast sausage jalapeno 47 g
Kirkland Signature Mozzarella Loaf 47 g
Gamdongran (1 piece) 50 g
onion 18 g
raw cabbage 25 g

Seasonings/Sauce

low sugar tteokbokki seasoning 47 g

Nutrition summary

Carbohydrates 26.81 g 28%

Protein 32.02 g 33%

Fat 16.64 g 39%

Serving size 280g

Cooking steps

1

Add twice the amount of water to the sauce, then cook onion and cabbage.
2

Add chicken breast sausage and cup noodle, cook until done.
3

Top with cheese and let it melt.
4

Add eggs and mash them before eating.

Vivid Kitchen Tteokbokki Sauce Egg Stir-fry

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