Chicken Breast Rose Pasta

Name: Chicken Breast Rose Pasta
Yield: 280 g
Ingredients: mozzarella cheese 30 g; crab & fresh cream bisque rose spaghetti sauce 100 g; Barilla linguine pasta 50 g; Hankki Whole Chicken Zero Spicy Rose Flavor 100 g

476 kcal

#chicken breast #rose pasta #low calorie #protein #homemade pasta #easy recipe #healthy meal #diet meal #creamy pasta #Italian cuisine

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Ingredients

Main ingredients

mozzarella cheese 30 g
crab & fresh cream bisque rose spaghetti sauce 100 g
Barilla linguine pasta 50 g
Hankki Whole Chicken Zero Spicy Rose Flavor 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.6 g 41%

Protein 33.19 g 28%

Fat 16.51 g 31%

Serving size 280g

Cooking steps

1

Cut the chicken breast into bite-sized pieces
2

Finely chop the onion and garlic
3

Add olive oil to a pan and stir-fry the chicken breast
4

Add the onion and garlic and sauté together
5

Add tomato sauce and fresh cream, then bring to a boil
6

Season with salt and pepper
7

Add cooked pasta and mix well with the sauce
8

Top with parsley and parmesan cheese to finish

Chicken Breast Rose Pasta

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