🥗 Seasoned Perilla Leaf Sprouts

Wash the perilla leaf sprouts thoroughly and prepare them.

Add a little salt to boiling water, then blanch the perilla leaf sprouts for 1–2 minutes.

Rinse the blanched sprouts in cold water and squeeze out the excess water.

In a bowl, combine the perilla leaf sprouts, soy sauce, minced garlic, plum syrup, sesame oil, and roasted sesame seeds. Mix well.

Taste and adjust the seasoning with salt as desired.