Wash the sesame leaf shoots thoroughly and drain the water.
Blanch the sesame leaf shoots briefly in boiling water, then rinse them in cold water.
Cut the blanched sesame leaf shoots into bite-sized pieces.
In a bowl, add the sesame leaf shoots, minced garlic, red pepper powder, soy sauce, sesame oil, and ground sesame seeds, and mix everything well by hand.
Transfer to a plate and serve.