질문하기
Makes about 350g / 50g per serving
Clean and trim the perilla leaf sprouts thoroughly.
Add a little salt to boiling water and briefly blanch the perilla leaf sprouts.
Rinse the blanched sprouts in cold water and squeeze out excess moisture.
In a bowl, mix the perilla leaf sprouts with soy sauce, minced garlic, sesame oil, chili powder, and roasted sesame seeds.
Transfer to a plate and serve.
