Butter Cookie

Name: Butter Cookie
Yield: 145 g
Ingredients: liquid allulose 40 spoon; fresh egg 55 piece; butter mellow cookie danche 30 g; Kirkland Signature almond flour 20 g

298 kcal

#butter cookie #home baking #cookie making #easy baking #dessert #beginner cookies #sweet snack #baking recipe #kids snack #oven recipe

Image coming soon

Ingredients

Main ingredients

liquid allulose 2 spoon
fresh egg 1 piece
butter mellow cookie danche 30 g
Kirkland Signature almond flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.31 g 41%

Protein 26.7 g 25%

Fat 16.04 g 34%

Serving size 145g

Cooking steps

1

Bake at 160°C for 10 minutes, and if needed, bake for an additional 5 minutes.
2

Microwave 10g of unsalted butter for 15 seconds, add 1 egg and allulose powder, then put the mixture in a piping bag to make the cookies.

Butter Cookie

AI 영양사 앤디